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seared scallops
93 Points Wine Spectator This handsome sparkler reveals maturity but remains vibrant
in the mouth it is very powerful and intense
The name likely comes from the word chaume meaning “field
Serving Suggestions: Best enjoyed chilled or at room temperature
Sangiovese 'Pietranera', Piaggia Size:750 ml seared scallops80% Sangiovese, 20% Cabernet Franc 250m elevation Southwest facing vines planted to clay and galestro soils Fermentation with indigenous yeasts Maceration for 18 20 days Aged in French barriques for at least 3 months, plus at least 6 months in bottle 1700 cases produced annually
US$ 24.95
US$ 59.95
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