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Toffee and Floral Tones
Tasting Notes: Bakers Chocolate
Process: Washed and Sun Dried
Region: Jinotega
Processing: Giling Basha (Also known as Wet-Hulling)
Brazil Santos - Medium Roast Faire Toffee and Floral TonesTasting Notes: Medium Acidity, Smooth Body, Mandarin Orange, Chocolate Grade: SSFC 17 18 Region: Sul de Minas Altitude: 950 1,100 M Process: Natural Variety: Mundo Novo, Catuai, Icatu, and Bourbon
US$ 19.00
US$ 39.00
US$ 23.95
