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Structured and phenolic
raspberry and red currant notes
food-friendly wine for grilled vegetables or roast chicken
Swartland • Decomposed granite • Gentle and minimum intervention with a ‘hands-off ’ approach • Hand harvested in the early morning • Bunches were destemmed into small fermenting tanks with 30% whole clusters • 4 days of cold soaking before fermentation • Fermented with indigenous yeast • Punch downs were done by hand
Ricco Mango Moscato is a Moscato-based cocktail with intense aromas of tropical fruits
Peyrassol 21 Chateau Peyrassol Rose Mw Organic 2021 Size:1.5 l Structured and phenolicThis ros blend of 55% Cinsault, 25% Grenache, 10% Syrah, 5% Mourvedre, 5% Tibouren offers the purest expression of Provencal terroir. Grapes are vinified utilizing the direct press method with minimal exposure to oxygen to preserve freshness and aromas. After fermentation in stainless steel at a controlled temperature, a light racking is performed to retain only the best lees, which are then worked carefully to enhance both the wine's aromatic
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