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Cioccolato fondente
Principali aree di origine
Flores Island
Nicaragua San Juan de Rio Coco
Region Marcala
Honduras Opalaca Colibri Seleziona la confezione:Bottiglia 350 g - grani Cioccolato fondenteScorza darancio, miele, caramello Selective manual picking Quality score 83,5 Varietal Catuai, Bourbon Processing washed Region Opalaca Harvest Oct Jan Altitude 1100 1700 m Producer various producers
US$ 161.00
US$ 143.00
US$ 201.00
US$ 52.00
US$ 175.00
US$ 297.50
US$ 101.50
US$ 397.50
US$ 1200.00
US$ 295.00
US$ 445.00
US$ 445.00
US$ 1150.00
US$ 75.00
US$ 227.50
US$ 155.00
US$ 665.00
