Bepi Tosolini Most Acquavite da Mosto d'uva di Ramandolo Friuli-Venezia Giulia Vino Frizzante Metodo Ancestrale a bouquet characterized by strong

a bouquet characterized by strong spicy aromas that enliven the fruity and floral body

enriched by balsamic hints and spicier echoes

concentrated and warm

ranging from ripe red fruit to chocolate

Al naso sentori di piccoli frutti rossi

Bepi Tosolini Most Acquavite da Mosto d'uva di Ramandolo Friuli-Venezia Giulia Vino Frizzante Metodo Ancestrale a bouquet characterized by strongType: Eau de vie Alcohol content: 40% Volume: 700 ml MOST, the grape must eau de vie, is born from the pressing of precious grapes still fresh from the harvest. The berries, with their fragrant and sugary pulp, transform into must, distilled according to the "Tosolini method" with Charente steam stills (double distillation). Most Ramandolo originates from the homonymous grape variety. The Most bottle, shaped like an inverted chalice, is the trademark